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Sunday, 23 December 2012

ES 3 - Energy


Topic 3 Energy
Current Global Conditions
-          Global Population
o   6 billion, increasing by 85 million every year
o   8 – 10 b by year 2050
o   What is the impact of 10b people on the planet’s resources?
-          Global Food Production
o   In the last 100 years global food production has exceeded demand even though world population has been growing rapidly. How do we achieve this?
o   Can humans maintain this pace?
o   Biotechnology and intensive farming may help produce more food in the future.  Can poor countries afford this?
-          Food Production
o   Food production has led to environmental degradation and degradation of agricultural land
o   Can we produce more food without degrading the environment?
o   Is food being distributed equitably around the world? The world produces excess food but 800 m people are undernourished; 20 m have food shortages due to bad weather and politics
-          Energy
o   How we obtain and use our energy is important in the future
o   Fossil fuels (oil, natural gas, coal) now provides 80% of energy needs of industrialised nations.
o   Supplies are diminishing; mining them is polluting the environment
o   Need clean technologies for the future: renewable energy resources (solar, wind, geothermal, biomass).  Also need conservation of energy
-          Global Warming
o   CO2 emission from fossil fuel burning, forest cutting, agriculture, making cement, many human activities
o   CO2 concentration increased 30% in last 200 years.  Mean global temp will increase by 1.5° and 6°C
o   Global climate change is already affecting many biological species; and severe weather events (floods and droughts)
o   Global warming will cause sea level rise and flooding of low-lying islands and coastal areas
o   90% humans to be blamed
-          Air Pollution
o   Toxic haze of ash, acids, aerosols, dust, photochemical products over continents (India)
o   3m people die each year due to air pollution
o   2 b metric tons of air pollutants released every year in the world
o   Air pollution is transboundary (transported by air currents over long distances) problem nowadays and not local (pollutants from south Europe pollute the Scandinavian countries and arctic ecosystem); China major problem nowadays
o   Mercury, polychlorinated biphenyls (PCB), DDT – all persistent chemicals- accumulate in snow and wildlife and native people in the Arctic
-          Habitat Destruction
o   Habitat destruction, overexploitation, pollution, introduction of exotic organisms are eliminating species at rates that caused extinction of dinosaurs
o   UN Environment Program says 800 species have disappeared over the last century and 10,000 species now threatened (Half of all primates and fish;10% of all plant species; top predators – big cats).
o   More than 75% of global fisheries are overfished
o   Forests are being cleared very rapidly in Brazil, Asia
Energy & Matter
-          Living systems are maintained by processes that capture energy from external sources and use it to carry out essential functions. Materials are used and recycled in these processes
-          Much of ecology is about understanding how energy and matter move through ecosystems
Food Chain, Food Webs & Trophic Levels
-          Photosynthesis provides all the nrgy for nearly all ecosystems
-          One of the major properties of ecosystems is productivity: the amount of biomass (biological material) produced in a given area during a given period of time
-          Primary producers photosynthesize while consumers get their nutrients by eating other things
-          Net productivity is the amount of primary production that accumulates in a system
Biotic component of Ecosystems
-          Producers = Autotrophs
o   Photoautotrophs
o   Chemoautotrophs
-          Producers are autotrophic photosynthetic organisms.
-          In terrestrial ecosystems, producers are predominantly green plants.
-          In freshwater and marine ecosystems, dominant producers are algae. 
1° and 2° productivity
-          Net primary productivity (NPP): the rate at which energy is stored in the body of producers by photosynthetic activity.
Gross primary productivity (GPP): the total production of organic matter (photosynthate) including the energy used for cellular respiration (R).
-          GPP = NPP + R
Biotic Components of Ecosystem
-          Consumers are heterotrophic organisms that eat preformed food.
-          Herbivores feed directly on green plants; are primary consumers.
-          Carnivores feed on other animals and are secondary or tertiary consumers.
-          Omnivores feed on both plants and animals; for example, humans eat both leafy vegetables and beef.
-          Decomposers are organisms of decay.
o   Mostly are bacteria and fungi.
o   Break down detritus, nonliving organic matter, into inorganic matter.
o   Small soil organisms are critical in helping bacteria and fungi shred leaf litter and form rich soil.
First Law of Thermodynamics
-          Energy can be changed from one form to another, but it cannot be created or destroyed
Energy Flow
-          It takes 100kg of clover to make 10kg of rabbit and 10kg of rabbit to make 1kg fox which means only 10% (less in most systems) of the energy at each stage is transferred to the next. This process is not that efficient.
Biomass pyramid
-          Shows that the amount of biomass decreases as you go up the trophic level of the food chain.
-          Nutrients and energy become less available to successive consumers
Carbon Cycle
-          Boxes in the figure refer to pools of carbon, and arrows refer to the movement, or fluxes, of carbon from one pool to another
-          Humans are altering the balances in carbon cycle

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